Roasted chicken quarters over warm winter salad with bagna cauda vinaigrette
Roast
Roasting
Great weeknight meal in under 30 minutes! The raw kale and brussel sprouts really give this meal legs; the warm salad is perfect for chilly nights, and the anchovy packs a serious umami punch. I added a sliced soft boiled egg to each plate just because it was tasty. Perfect for folks on low-carb diets, and keeps beautifully for next-day lunches!
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