Roasted corn, peppers and zucchini with brown rice (comfort food for a hot august night)

Roast
roasted corn, peppers and zucchini with brown rice (comfort food for a hot august night)

Roasting

This recipe teams a trio of roasted vegetables (corn, sweet and hot peppers, zucchini) with nutty brown rice in a simple dish for a hot August night. Grill the vegetables ahead of time and refrigerate so they are cool and easy to cut up later on. Caution, wear gloves while handling the hot peppers! I recommend delicious, nutty Cajun Grains jasmine brown rice, featured in a New York Times article and available through Amazon and from the grower: http://cajungrainrice.com/

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Tags:
brown rice comfort food roast

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