Roasted delicata with bacon-shallots and pomegranate
Roast
Roasting
Each time we go to our favorite Lebanese restaurant, my husband orders the fatteh blameh or seriously considers doing so. He loves the yogurt sauce that's spread over the stew as well as the pluck that sprinkled-on pomegranate arils provides. I don't eat lamb but do love a good yogurt sauce spread over pretty much anything. At the market recently, I saw a perfect delicata squash, so pretty it made me forget how irritating I find peeling and slicing them. Under this amnesiac draw, I bought it and then felt obligated to use it. All in all, this dish came about based on those influences as well as a real love of pomegranate molasses and caramelized shallots.
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