Roasted eggplant with thousand and one night glaze
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This is really a recipe for the glaze, not so much for the eggplant, but it is a wonderful and unusual glaze and you will not regret making it. The glaze is like a fairytale, a magical, swirly sensation of flavors, just as I imagine 1001 nights to be, aromatic and fragrant... The glaze is sweet, yet acidic, a bit herbal, with a touch of wine and a touch of honey, and very lemony, but in a really really sweet way.
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