Roasted figs in a red wine cardamom-infused reduction with vanilla ice cream
Roast
Roasting
We just brought home a large crate of figs this weekend as well as a pint of organic vanilla ice cream. In my humble opinion, figs should be prepared in a way which doesn't mask their shape and fresh tenderness. This dish brings together three of my favourite things- figs, red wine and cardamom. The succulent sweetness of the figs swimming in a pool of milky, creamy whiteness, lacqeured with red wine reduction is all you need for a meal sometimes. Skip the main course, go straight for dessert. (Note: use a medium-bodied dry red so it can soak up the flavour of the cardamom pods).
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