Roasted figs with yogurt, honey, and walnuts
Roast


Roasting
Until this summer, I had never eaten fresh figs. They looked beautiful at the grocery store so I decided to take a chance and buy a carton. I’m glad I did. The slight sourness of the yogurt in my recipe/experiment nicely balanced the sweetness of the figs and honey. As with most of my favorite desserts, the roasted figs dish is great for breakfast.
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