Roasted garlic and brie toasts
Roast
Roasting
These delicious toasts are served as hors d’oeuvres or to accompany a green salad as an appetizer. Many years ago I read the recipe for these toasts in Bon Appetite magazine. I liked the idea, but changed the recipe a little. I used English Muffins instead of Baguette and also mixed in Avocado into half of the toasts. <br />
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