Recipes
Second course
Roast
Roasted ginger lemon brussels sprouts

Roasted ginger lemon brussels sprouts

Roast

Roasting

This dish is really easy to prepare, once you removed the outer leaves, the cabbages are completely coated in a strong ginger lemon olive oil and roasted in the oven for about half an hour. If you’re a big fan of these two flavours (like me) you can add a lot of grated ginger and lemon zest to the aromatic oil to give the vegetable a completely new direction.