Roasted grapes
Roast
Roasting
a recreation of an appetizer at terra plata restaurant in seattle, made personal with concord grapes growing in the yard of my bandmate and his wife. this is fantastic as a small amuse-bouche or appetizer with some red wine. or, throw it on top of a greens salad with blue cheese and a vinaigrette! oh so good! <br /> <br />notes: you could use any variety of grapes - concord grapes are very sweet and have a great texture to them. they turn a lovely fuchsia color after roasted! however, you could play with mixing red and green grapes. for an appetizer, i like having pits in my olives. but for making into a salad, i would suggest pitted cured olives.
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