Roasted italian meatballs
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This recipe came about from my young daughter's constant request for spaghetti & meatballs. I'm a working dad and these go from ingredients to table in about 40 minutes. I use a food processor but mostly to grind up bread crumbs; certainly not required. If you like a crispy texture to the meatballs, then start @ 400 degrees convection bake for 10 min, then drop to 350 for about 5 more. Keep an eye on them to avoid overcooking. When mixing ingredients don't overwork the meat; tough results will follow. If you lack stale bread for crumbs, put the slices in the oven as you preheat for about 10 minutes.
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