Roasted julienne zucchini salad with green onions, feta and basil
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When I was on the South Beach Diet a few years ago (trying to lose those college pounds) I discovered this fabulous recipe from www.kalynskitchen.com. I altered it to just use zucchini, added more flavor with Cavender's, reduced green onion quantity and used julienne zucchini instead of half moon pieces. I wanted something with more flavor and a spaghetti texture. This dish is very healthy and if you want you can add in yellow julienne squash to give it more color.
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