Roasted plums with bay leaf creme anglaise
Roast
Roasting
This an updated take on my grandmother's stewed prunes with cream, switching out the stewed prunes for roasted plums, as I've become quite enamored of the glorious warmth and flavor roasting will bring out in stone fruits. The bay flavoring in the creme anglaise has a subtle spiciness and sweetness. The idea to use bay instead of vanilla was inspired by a bay leaf flavored pudding I had, and which I was completely blown away by. - fiveandspice
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