Roasted plum tsimmes w/ honey-cider reduction
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I created this recipe for my dear friend and mentor, Deborah, whose celebrations of the holidays of her faith are always meaningful and inspiring. In my adaptation of this symbolic Rosh Hashanah dish, I chose to cut the traditional carrots into coins (roundness), to use plums (fullness, roundness), and to incorporate both honey and apple cider (sweetness).
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