Roasted potatoes and asparagus with mustard vinaigrette

Roast
roasted potatoes and asparagus with mustard vinaigrette

Roasting

When the asparagus and potatoes cam out of the oven all roasty and warm, I tossed them with a sweet and tangy mustard vinaigrette, which was soaked up beautifully by the warm veggies. Finished off with fresh herbs, this lovely springy side went perfectly along with some simply roasted salmon for a satisfying dinner. Oh spring, I’m so glad you’re here.

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roasted potatoes with asparagus vinaigrette asparagus with and asparagus

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