Roasted radishes
Roast
Roasting
With this week’s theme, I felt driven to turn something Sconeman would NEVER eat, even if his life depended on it, into something he’d actually try, and maybe like. I know he loves turnips. And I figured turnips and radishes are sorta-kinda related, so I went with roasting. The verdict: Sconeman liked them! A word of advice: I’ve found that cooked radishes lose their infamous “bite.” Adding raw onion gives you some zing, and also tastes really great with the sweet butter. - mrslarkin
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