Roasted radishes bathed in anchovy
Roast
Roasting
I love radishes raw, crispy and sharp, and I love radishes softened by heat. For this recipe, my aim was to invent a warm version of the unbeatable classic of radishes with butter and salt. <br /> <br />Many thanks to Amanda for posting her salad and thus prodding me to write this down! Here you have them, slightly smokey, fat-bathed, salty and tamed radishes. (This goes really well with roast fowl.)
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