Roasted red pepper & cauliflower soup
Roast
Roasting
Whether it's winter, spring, summer, or fall, soup is always a great meal for lunch or dinner. This soup has two main stars: red peppers and cauliflower. If you don't like cauliflower, feel free to substitute plain white potatoes or celery root or maybe even some butternut squash.
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<br />To add a bit extra flavor to the soup, I decided to add a whole head of roasted garlic. Be ready for your house to smell amazing while and after you prepare this recipe!
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