Roasted red peppers
Roast
Roasting
Like most things, I tend to find that the canned roasted red peppers never have quite the same taste that the homemade ones do. I always perfer to make my own at home if I have fresh red bell peppers available to me. <br /> <br />If you've done it before, you know how simple roasted red peppers are to prepare. It takes about 15 minutes of hand-ons work, and is well worth the effort. If you've never made roasted red peppers, the next time your recipe calls for them, or if you just want to have some around, I hope you will make your own at home. <br /> <br />Roasted red peppers have so many uses: You can throw them in salads, add them to sandwiches, you can use them as a pizza topping or in pasta dishes, or you can turn roasted red peppers into pesto, hummus, or soup. <br /> <br />I like to store them in a mason jar in the fridge. They keep for 1 to 2 weeks, or you can also freeze them so you can be sure you always have delicious homemade roasted red peppers around.
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