Roasted romesco sauce
Roast
Roasting
This is a Spanish sauce from the Catalan region that is traditionally stirred into seafood stew. This is my take on the classic with the addition of roasted tomatoes, hazelnut and almond oils, paprika and a bit of dry sherry. I serve it with grilled fish, with crudités and slathered on roast chicken sandwiches. It’s one of my go-to condiments. - cheese1227
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