Roasted roots and tubers over lemony braised kale
Roast
Roasting
A few weeks ago, after seeing a vampire movie, I couldn’t bring myself to prepare a meatful dinner, which worked out just fine since I had made a haul at the Farmer’s Market earlier that morning. Unfortunately, I hit up the farmer’s market prior to the blood-sucking vampire movie, and didn’t think twice about buying dark, blood-red beets that stained everything a bright crimson and left a slightly unsettling red juice in the bottom of the roasting pan…good thing the sweet earthy caramelized veggies and tangy kale were so delicious that I dismissed the color and devoured every last bite (juice and all) with the ravenous blood-thirst of a thousand vampires.
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