Roasted roots with hijiki
Roast
Roasting
Hijiki can bring a mineral note to simple, starchy dishes. This one is very satisfying: comforting from the slightly caramelized parsnips and carrots and balanced with the brighter hijiki, zest, and chili flakes. This recipe uses <a href="https://food52.com/recipes/41160-basic-hijiki-no-nimono?preview=true">Basic Hijiki no Nimono</a href>.
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