Roasted root vegetable and chicken tacos with chili mayo

Roast Mexican cuisine
roasted root vegetable and chicken tacos with chili mayo

Roasting

The tacos don’t need to follow a strict recipe—you could substitute in other root vegetables like parsnips or turnips. Or use pork instead of chicken. You could skip the feta or add queso fresco, or use chipotle instead of chili powder for the sauce.

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