Roasted root vegetable frittata

Roast Italian cuisine

Roasting

Frittatas are my life saver when there's just a little bit of everything in the fridge. Left over cheese from holiday apps? Random half-portions of roasted vegetables? Still trying to get through that Christmas ham? Here's your chance! The egg base is endlessly adaptable to whatever is on hand and like magic the odd and ends are transformed into a cohesive dinner (or breakfast.) One to keep in your back pocket any time of year!