Roasted root vegetables and quince
Roast
Roasting
Most years -Louis and I go to my best friend's house for Thanksgiving ,whereby I'm asked to bring my roasted root & quince side dish highlighting the more obscure "parsnip" & illustrious "quince" ( the" forbidden apple" in the Garden of Eden) fused together with carnelized sweet potatoes, garnet yams, yukon gold potatoes , baby pearl onions ,garlic, herbs ,extra virgin olive oil & hazelnut or macadamia nut oil then roasted to perfection!
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