Roasted semolina soup
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Roasting
This is what I refer to as "peasant food" - simple, basic, but it acts as a comfort food for me and it's actually quite filling. My mom made this exceptionally well when I was a kid and I would ask for it almost weekly. If you have leftovers you will find that the semolina continues to expand and it can look rather thick once cooled. It reheats beautifully though, and I tend to make twice the amount because I love it warmed up again another day. Roasted semolina soup takes me back to childhood days, and I translated this recipe based on what my mom wrote down. I hope you will enjoy it as much as I do!
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