Roasted slap fries with srirachannaise
Roast
Roasting
In my household, we eat a fair number of potatoes. However, we do find that we end up with a few potatoes that need to be devoured sooner rather than later. Just the other day I was bored and pulled out this mandolin contraption that my hubby purchased and thought, "why not?" Most of us admit to wanting to indulge in a heaping helping of french fries, but the guilt, The Guilt! <br />Using a mandolin can give you beautifully (and quickly) sliced fries. And roasting them will give you french fries without the guilt. Because I like spices, my Roasted Slap Fries have a few spices mixed in. Of course all of our tastebuds vary so feel free to add more or less or omit altogether any spice or herb listed. In addition, to add the guilt back, I dip these fries in my homemade Srirachannaise sauce: Sriracha hot chili sauce + mayonnaise. Enjoy!
Share:
0
16
0
Comments