Roasted squash, asian dipping sauce
Roast
Roasting
Deeply sweet, almost charred little wedges of squash served with a creamy, distinctly Asian sauce. An elegant starter, or even a side to a main course. Thin with water (to keep it vegan) or milk to make it as thin as you like.
<br />(can be made vegan without the milk)
Share:
0
34
0
Comments