Roasted sungold and pear tomatoes with fontina and thyme

Roast
roasted sungold and pear tomatoes with fontina and thyme

Roasting

I grow lots of different organic heirloom tomatoes in my garden. I love the little ones, specifically the sungolds and yellow pears, and this simple fondue-like creation is one of my new favorite ways to use them. It was inspired by a baked fontina dish I saw on Leite's Culinaria, and makes a great start to a meal or a meal on its own. - WinnieAb

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and with sungold roasted tomatoes tomatoes

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