Roasted sweet potato salad w/ chili sauce, parsley and cashew nuts
Roast
Roasting
This is an excellent side-dish or main course. It is perfect for your vegetarian guest when serving meat as a main at a dinner party. It's also delicious served warm or cold, so it's great for picnics, potlucks, or lunch leftovers. Make it on the barbeque or in the oven. You can substitute coriander or green onions for parsley, or other toasted nuts for the toasted cashews (pecans are nice) or whatever else you have on hand. This is a very versitile recipe. It's perfect for a healthy & quick dinner, but impressive enough for guests (they will ask for the recipe). Enjoy!
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