Roasted tomato and ricotta bruschetta
Roast
Italian cuisine
Roasting
This is a multi-purpose amazing hardly a recipe: perfect when the summer heirloom cherry tomatoes are king but equally wonderful with the less than welcoming mass-produced winter cherries. Bonus: leftover tomatoes keep for a good while (with a layer of olive oil) and are terrific additions to enrich sauces or punch up a dish or even just on pasta all by themselves....
Share:
0
46
0
Comments