Roasted tomato basil soup with parmesan spatzle
Roast
Roasting
Why the heck did I move to Texas again? The past few days have been freezing (read: 55 degrees) and rainy. It even hailed once! WTH! (AKA What the heck. I am not much of a swearer. Can I claim WTH as my own creation? Score!) After I got done crying in the fetal position under my bed whining about the weather, I put on my big girl pants and decided to make some soup! Of course I was immediately reminded why I love Texas weather- if it’s cold one day, you can almost guarantee it will be 70 and sunny the next, like it was yesterday when I made my soup. Oh well. Blast the AC and snuggle up with your iPad faux fireplace with a bowl of my roasted tomato basil soup anyways! <br /> <br />You may be wondering WTH (see it’s already catching on!) is a spatzle? Spatzen is a doughy German dumplings the Bubbes often make to jazz up soup. I upped the tastiness factor with CHEESE!
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