Roasted tomatoes on sautéed kale
Roast
Roasting
My nutritionist, Rachel Miller, gave me this amazingly simple recipe. We were trying to come up with ways I can incorporate fresh relevant ingredients into my diet after my lap band surgery. She actually thought I may have been nutritionally malnourished and worked very hard to think of creative ways I can add fresh and natural elements to my daily diet. Slow roasting the tomatoes is so darn easy and can then be served with either fresh spinach or the classic sautéed greens with garlic and olive oil. Pair it with goat or feta cheese, a healthy cracker and you've got all the fixings of a properly healthy meal. Bazinga!
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