Roasted tomato pasta... for the ladies
Roast
Italian cuisine
Roasting
This is my take on pasta alla puttanesca, that salty, somewhat spicy pasta that legend tells the ladies of the night would make. Mine isn't a quick sauce, but rather a roasted one, which highlights the saltiness of the anchovies and olives and the sweet freshness of the tomato. You may worry that the sauce is too salty, but after combining with the pasta, you'll see that it's perfect!
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