Roasted turnip and celery with garlic and rosemary infused potato mash
Roast
Roasting
In the area where I live every 3rd Saturday of each month they have an big open market for all organic producers of the area. One of them is a potato farmer who grows over 10 qualities of potatoes, some quite rare. When it’s new potato season he brings all the qualities he has available and his wife bakes different dishes with each type of potato and you can try them in their stall. Once she had baked some potatoes with celery and I really enjoyed it. I decided to add young turnips because I love their taste and from time to time I go back to this mashed potatoes.
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