Roasted vegetable spanish rice
Roast
Roasting
We had an embarrassment of riches in terms of roma tomatoes, and we needed something with rice to serve with tacos and black bean refried beans. Most Spanish Rice variations seem very sweet, and that just didn't fit with the two salsas we were also serving, a limey pico de gallo and cottagegourmet's other-worldly roasted tomatillo salsa (http://www.food52.com/recipes/6443_roasted_tomatillo_salsa). So we got inventive . . . <br /> <br />This is definitely not sweet. It has deep layers of flavor from the roasted tomatoes and scallions, and you control the heat in the final analysis.
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