Roasted zucchini and veggies on olive oil salt griddle bread
Roast


Roasting
Not that I don't love grilled zucchini. I do. But by this time of year, I'm flailing for something new to do. This was fun - and totally works as a standalone meal. I know, I was eating one for breakfast while finishing up the others, laughing at those who had foolishly chosen cereal. The olive oil salt bread is courtesy of Mark Bittman's How to Cook Everything Vegetarian.
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