Roast leg of lamb
Roast
This is an easy recipe. I used to use Trader Joe's frozen boneless leg of lamb, but that item has gone the way of the typewriter. <br /> <br />The hardest part of this process is tying the roast. Please try to remember that the purpose of tying the roast is to make it uniform in size, not to win a merit badge. A simple package tie can often work. <br /> <br />Have fun and enjoy.
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