Roberta rivard's meatballs
Cutlets and meatballs
My grandmother was an amazing cook. She never let any of her children into the kitchen when they were growing up; and it was only when we grandchildren came along that she allowed anyone to linger at her apron strings. When she passed away in 2009 we were finally granted access to her recipes (which we had only seen a select few of while she was still with us). Now, whenever I'm missing her, this is the recipe I turn to because it makes the whole house smell like her kitchen did so many years ago. <br /> <br />There are two ways to prepare these meatballs, but both methods yield the same finished product; use whichever you feel most comfortable with.
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