Rogan josh shepherd's pie
Pies
Uzbek cuisine
This is a recipe that I discovered when I was researching for my cookbook, <a href="https://www.amazon.com/London-Cookbook-Restaurants-Hole---Wall/dp/1607748134"><strong>The London Cookbook</strong></a>. Don’t be put off by the long list of ingredients! Most are spices and easily added. <br /> <br />This recipe, from Vivek Singh, the chef-proprietor of London’s Cinnamon Kitchen and Cinnamon Club, takes a British classic and gives it an Indian twist. It’s far more exciting than any other Shepard’s Pie I’ve ever eaten, while still offering the comfort expected of this traditional dish. The cardamom gives it warmth, the chili heat—the root vegetables, an earthy hint of sweet. <br /> <br />Rogan Josh, Persian in origin, is a Kashmiri dish. No, it is not the name of someone, as I first assumed, but rather of the aromatic lamb curry that forms the base of this dish. It happens to go exceedingly well with a cold pale ale. <br />
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