This Spanish sauce is best made the day before using as this will give the flavors a chance to blend. It can be served with shrimp or vegetables. <br /> <br />Cooking tip: Romesco sauce is best made the day before using as this will give the flavors a chance to blend. Any leftover sauce can be refrigerated for up to a week and is great on seafood or tossed with cooked pasta. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/romesco-shrimp

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