I haven't made this soup in years and when I saw this weeks contest I immediately thought of it, its hearty and warming, perfect for that crisp autumn weather or cold winter days. It makes a great starter for your meal. The soup is topped with sour cream or creme fraiche and garlic and fresh mint sauteed in olive oil.
<br />NOTE: See step 3 for alternate method, I made this again today and roasted the carrots, parsnips and turnip. By roasting these vegetables it added another layer of flavor to the soup. Making it either way is delicious!
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