Rosemary alu paratha (potato parathas with fresh rosemary)

This concept arose from a simple mathematical property of commutativity (correction.. i believe the right term is 'transitivity' Thank you croquembuche! ). A pairs well with B, B pairs well with C, so A should work well with C. Rosemary pairs well with potatoes, and potatoes stuffed inside a paratha flatbread is of course a classic Indian breakfast. This logic may not work all the time with food, but in this particular instance, I found a new variation of a well loved classic bread which has become a favorite breakfast dish at home: the Rosemary potato Paratha! <br />There are no spice blends to worry about in this dish; the fresh chopped rosemary and some finely minced green chile for heat is all you need. If heat is not something you care for, omit the chili. Feel free to substitute the ghee with oil for a vegan version.
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