Rosemary cream biscuits
Biscuits
Sometimes when I get up in the morning there is a note on the kitchen counter from my 11 year old with a simple request of what she would like for breakfast. <br /> The other morning the note said. <br />"Mom, will you make some biscuits this morning" <br /> <br />How to make biscuits was one of the first things that I learned during my culinary education in Granny's kitchen. According to my grandmother.. my great grandmother only required 3 ingredients to make her biscuits.. <br /> <br />Flour, Sugar, and Cream <br />Mix in a bowl, roll them out... use cup to cut out biscuits.. then bake.. then eat. <br /> <br />So this has been the recipe that I have always used.. I've tried others.. actually tons.. I have 4 cookbooks dedicated to cooking nothing but biscuits.. but nothing quite gives me that warm fuzzy feeling like a batch of light and fluffy Cream Biscuits... with a little honey please.. <br /> <br />When I started putting out those ingredients my eyes kept going to some leftover rosemary that I had.. so I gave into my curiousity..chopped it up and put some in the mix.. <br /> <br />I'm glad I did.. and so was the little lady that made the request.. <br /> <br />So the next morning the note said... <br /> <br />"Mom, can you make those biscuits with the green mary stuff again" <br />
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