Rosemary-garlic mozzarella balls with roasted cherry tomato dipping sauce
Roast
Roasting
Garlic and rosemary spiced breadcrumbs create a savory golden brown crust on creamy fresh mozzarella balls. Roasting the cherry tomatoes and onion caramelizes their natural sugars intensifying their sweet flavor in the dipping sauce. The key to a mozzarella ball with a crunchy crust and silky melted inside is partially freezing the mozzarella balls and keeping the extra-virgin olive oil hot while cooking. If the oil cools, the mozzarella will melt too much and the balls will fall apart.
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