Rosemary lemon roasted chicken with creamy sauce
Roast
Roasting
Sometimes there is just nothing better than a good old roast that everyone can dig into. There's nothing easier than throwing a whole chicken into the oven and letting the oven do all the work. Adding a few bright and classic flavors that will make the chicken pop is something everyone can do. I make variations of this recipe all the time: chicken, lemon, garlic herb de provence or fresh rosemary, and you're in business.
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