Summer is New England, and anywhere north of Sacramento, is about enjoying fresh fruits while they are still in season. The fall is coming and there will be plenty of time for apples and pumpkin, but for now I’m trying to squeeze in all the summer desserts that are available. Baked fruit is my favorite summer dessert, be it berries or peaches. I imagine you could replace peaches in this recipe if you aren’t a fan of nectarines. Either way, the vanilla and fresh rosemary gives these nectarines a sweet, light, and enjoyable summer flavor.

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