No secret I love a pannacotta, all that silky wobbliness makes them irresistible to me. For a while now I have been tinkering with the idea of a rosemary scented pudding, I couldn't help but feel that woody herbaceous note would lend itself well to a creamy dessert. Here we are then, the rosemary adds a delicate note you can't quite put your finger on and works a proper treat with the rhubarb. This is your kitchen garden in a pud.

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