I can’t imagine a more desired food than a potato chip. As the saying goes, “you can’t have just one.” I like to serve potato chips in silver bowls or even on silver pedestals, noting the extraordinary potential of one of the most ordinary of foods. Keep in mind that the potatoes must soak for at least 20 minutes before frying, but they can sit that way for up to a day, so do slice them ahead of time and plan ahead. <br /> <br />Excerpted from the book BUVETTE by Jody Williams. © 2014 by Jody Williams. Reprinted by permission of Grand Central Publishing. All rights reserved.

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