Hefenkrantz, a German bread that comes from the edge of the Black Forest and literally means “Yeast Wreath,” it is traditionally sweet bread with raisins. <br /> <br />My adaptation = a savory, edible centerpiece, the wreath shown above was baked for our Christmas dinner one year; I make us one every holiday season and gift a few as well. <br /> <br />After the wreath is baked and cooled it can be wrapped in foil, placed in an airtight plastic bag and frozen until you are ready to give it away. Add some whipped butter on the side and it’s the perfect gift. <br />

Share: