Father’s Day weekend pool and porch party food…Steamy outside and too hot to do much of anything, a table with Italian goodies for a light picnic dinner. This is a favorite around here and over time many changes have taken place, eggplants are smaller and I make a dressing instead of using unseasoned olive oil. The remaining dressing is great for bread dipping or drizzled over arugula. <br /> <br />Never pretty eggplant <br /> <br /> <br />

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